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Feature Article Written on 31th May 2024 BEHIND THE PEN: ZUNAR, THE FEARLESS CARTOONIST Zunar sharing on his experience of getting arrested at Balai Media, C10, School of Communication, Universiti Sains Malaysia. Photo Sharvena Kanapathy Dreamt to be a scientist but became the country’s most controversial political cartoonist who had spent his life with endless arrests and raids, had nine books banned, was charged under six different laws including nine charges of sedition which carried a sentence of 43 years in jail. The political cartoonist Zulkiflee Anwar Haque or better known as Zunar, have created many sketches critiquing the political figures in Malaysia his whole life. Quirky looking characters, true stories, funny twists in words had made Zunar’s cartoons loved by the readers. What was his cartoons about? Zunar took on hard issues and broke it down into simple storylines that most Malaysians identified with. “Cartoons are a matter of interpretation. If you don’t agree with the content, no problem. But don’t use your interpretation as a law to ban it,” he declared. “Don’t like? Don’t read!” he remarked bluntly. The ideas come from everywhere. Before engaging into drawing, Zunar tries to gather as much information as he can to get the fact correct. Then he would determine his stand in the issue so that he could proceed to come up with a joke. But that’s not enough. He would contact the person in question, if there were issues related to the people he knew. “Approximately, it would take me about 2 to 10 hours, sometimes even 12 hours,” says Zunar. “It is very vital to be knowledgeable, so that you could defend your work when someone questions it,” he adds. He is now 61 years old, but he courted his controversy at the age 17 when his cartoon was banned. “I criticized a teacher because the disciplinary teacher didn’t take any action against schoolchildren who were dating openly,” he confesses. Parents of Zunar wanted him to go to university to pursue science in order to get a respectable job. At his parents’ insistence, he enrolled at Univesiti Teknologi Malaysia (UTM) but only to drop out two months later. Cartooning was in his blood. Zunar got a job as a laboratory technician at a hospital because of his science background. “Talent is not a gift, talent is a responsibility,” he emphasized. Due to that principle, Zunar never stopped sending his cartoons until he got a regular column for himself with the popular humour magazine Gila Gila and contributed other magazines including Kisah Cinta and Bintang Timur. “My first payment was RM 4 in the form of a cheque!” he says wistfully. ​ Juggling his daily life was like dealing with two different personalities, by day Zunar was dealing with numbers and by night Zunar was channeling his creative side. “I was soon making mistakes at the lab,”he confesses. Realising that his errors was increasing and could be deadly for the patients, he decided to quit his job and only focus on cartooning. His most favorite figure to draw and the one that got him into big troubles was Malaysia’s Former Prime Minister, Najib Razak’s wife Rosmah Mansor. “Now that she has dropped out of sight, I miss her so much… she was so cartoonable,” he says cheekily. Zunar uses his cartoons as a weapon to fight corruption and abuse of power of the Malaysian government but in return of his fight, he faced a lot of battles. On September 24, 2010 Zunar was arrested by the police and charged for sedition, 3 hours prior to the launching of his just-published book “Cartoon-O-Phobia”. “I still remember in the year 2009, eight officers from the Home Ministry raided my office and confiscated 408 copies of the cartoon magazine, Gedung Kartun,” said Zunar. From that on, vendors fear the risk of being charged under the Sedition Act by the government so Zunar had to survive on online sales, which has a limited market. “Staying in the lockup, I maintained a lock-up diet which was the last meal would be at 6 P.M all they gave to eat was stale bread in the morning and for lunch it was rice and the smallest fish I have ever seen!” says Zunar. The webmaster, who manages his website and online bookstore, was called in by the police for questioning. With all the harassment that Zunar has faced, to defend himself, on June 2011 Zunar filed a suit against the Malaysian government to challenge the banning of his books, “1FunnyMalaysia”, “Perak Darul Kartun” and three volumes of “Isu Dalam Kartun”. Follwing that on June 2011 he filed another suit to challenge the Malaysian government for unlawfully detaining him on 24 September 2010. ​ Despites his struggles, Zunar was honored with, among others, the Human Rights Watch Hellman/ Hammett Award, the International Press Freedom Award and the Cartooning for Peace Award. “The international support kept me going during hard times. Receiving the Cartooning for Peace Award from former UN Secretary-General Kofi Annan was something that was never in my card or wish list, but it happened!” he says candidly. Zunar always felt that he had to do something with his talent regarding the political events in Malaysia that angered him. “What’s the point of complaining? It was time I used my talent for the greater good,” he insists. If cartoonists don’t use their talents to wake up the people and open their minds towards what’s happening, then they aren’t fulfilling their duty. "It’s that very responsibility that kept him on the difficult road. “I do not have to contribute 100% of my effort to make a change, 1% is enough, but make it worthwhile,” says Zunar. ​ “Always learn to push the limit. How can I be neutral…even my pen has a stand,” he stresses. One of Zunar’s controversial cartoon regarding the water issue in Kelantan Photo Zunar Website Text: Sharvena Kanapathy/ Photo: Sharvena Kanapathy

Sport Written on 6th April 2024 WORLD CUP OF CHINESE DEBATE CONDUCTED IN USM Representatives from each university are striving to showcase their best performances in the competition. (Picture by Chen Ke En) Main Campus, 6th April - Today, a contest of intellect commenced at Universiti Sains Malaysia (USM). Elite students from various universities gathered and launched a grand debate competition. The topics of this debate include politics, economy, culture, and current issues. Contestants showcased their wit and courage on stage, engaging in dialectical discourse to eloquently articulate their viewpoints. ​ At the opening ceremony, the organizer's representative Mr. Ting Heng Nguan from Dr Campus delivered an enthusiastic speech, encouraging the participants to embody the spirit of debate and forge ahead with courage. At the same time, he expressed sincere gratitude to the organizers and participants of this competition. ​ The hall's atmosphere was lively, and the audience cheered for the contestants they supported and looked forward to seeing an outstanding debate performance. This debate competition is not only an academic exchange but also a collision of wisdom, which will indeed stimulate the most intense ideological sparks of the contestants and become a beautiful landscape on the campus. ​ The debate competition will last for several days, featuring intense matchups between universities each day. It will be divided into preliminary rounds, semi-finals, and finals. During the preliminary rounds, all participating teams will compete in elimination matches. The teams that advance will then proceed to the semi-finals, and ultimately, the top teams will join for the championship in the finals. The winning team will be able to represent Malaysia in the World Cup Debate Competition held in China. Mr. Ting Heng Nguan presided over the opening ceremony of the debate competition. (Picture by Chen Ke En) "In this competition, I would like to thank my organizing committee members, sponsors and all the students for their incredible support, which has been key to the success of this competition. I hope that this competition has provided the best stage and equipment for the participants so that the debaters can show their efforts well. I also hope that the final winners that get the tickets for the World Cup Competition in China can carry on smoothly in the future competitions and get good results to bringing honour to Malaysia," said the president, Wong Jing Ming. ​ This debate competition will focus on the debate skills of the debaters, logical thinking, and in-depth analysis of the current social hot issues. The audience is looking forward to seeing the contestants' wonderful performances on stage and their unique opinions and perspectives on complex issues. Meanwhile, the judges will judge the performance of each competition with a rigorous attitude, providing valuable advice and guidance to the participants. ​ One of the representative debaters from USM, Chen Kian Ka, said he conducted systematic training and preparation work with his team to prepare for this debate competition. They will simulate real debate scenarios with counterparts from other universities to exercise their ability to deal with different opinions and refutations. This practical training can help them perform more calmly and confidently on the competition stage and cope with unexpected situations. The debaters also read many materials related to the debate topics. They can deeply understand and analyze various viewpoints and positions through extensive reading, providing full support for arguments when debating. ​ As the debate competition is about to commence, the contestants' preparation showcases their unwavering determination and professionalism. Let us look forward to the wonderful performances of these young scholars on stage as they inject new vitality and hope into Malaysia's academic exchange and international cooperation. ​ Text: Chen Ke En/Photo: Chen Ke En Created on 6th April 2024

Feature Article Written on 9th April 2024 FROM HUMBLE BEGINNINGS TO CULINARY STARDOM: CHEF HEIN HTET SHEIN'S UNLIKELY PATH Chef Hein Htet Shein’s picture during the photoshoot for The Star. Source Chef Hein Htet Shein As Malaysia is becoming one of the country with a high total number of foreign nationals, local researches has started to study on press coverage of the media reports on the influx of foreign workers in Malaysia. Most of the researches agreed that the Malaysian newspapers socially constructed foreign nationals as both offenders and victims in the local crime news. ​ These type of coverage shapes the minds of our citizens to always suspect and to look down on foreign workers in general, and due to this factor many inspiring stories of foreigners that came to find an opportunity to live in Malaysia goes unnoticed and overshadowed by the media. Among these luminaries’ shines, Chef Hein Htet Shein, a man whose journey embodies resilience, compassion and the relentless pursuit of excellence. ​ Born into humble beginnings in rural Yangon, Myanmar, Chef Htet is the only son and was raised by his mother. After dropping out of Dagon University in his 2nd year as he was disinterested in pursuing in the field of economics, Chef Htet decided to move to Malaysia at the age of just 20 years old. ​ “I knew I cannot build a future for myself nor my mother if I stayed back in my country because Mynamar’s government was in no condition to provide for my needs at that time,” Chef Htet reflects, elaborating on his decision to move to Malaysia. It was July, 2007 when Chef Htet along with his agent, Mr Lim and 14 other foreigners landed in Kuala Lumpur International Airport (KLIA) seeking for a fresh start. ​ One of Chef Hein Htet Shein’s signature dish, LaGula biiig brekkie-homemade sourdough brown, breakfast dill beans, mushrooms, toasted spinach, ricotta and scrambled tofu. (Picture by Sharvena a/p Kanapathy) One of Chef Hein Htet Shein’s signature dish, Valmon and cream cheez croissant with dill. (Picture by Sharvena a/p Kanapathy) Mr Lim secured a job for Chef Htet in a nasi briyani restaurant at Taman Sri Andalas, Klang as a dishwasher. Chef Htet always was in a discomfort atmosphere within himself because of the language barrier and the difficulty of being far away from home and his mother. ​ “Every time I feel sad, my mother’s advice would always echo in my mind, which is everything is in my hand and everything depends on me,” said Chef Htet. That is when he realized that he had to work as twice as hard to become someone in Malaysia and he took the initiative to learn the Malay language by studying it every night before sleeping then the next day he would practice it with his colleagues. ​ Chef Htet’s first salary was just RM 750.00 and the first thing he bought was a DiGi simcard to call his mother in Myanmar. After 4 years, Chef Htet quit and got another job at New Seng Kee (NSK) which was to cook for the staffs. ​ “I applied all the cooking techniques and recipes that I observed from my previous job here in NSK,” said Chef Htet. The first ever dish he prepared was Keow Teow Penang which also happens to be his favorite to eat dish in Malaysia. ​ After 2 years of working at NSK, Chef Htet decided to take things up a notch which was to open his own Thai food stall. It was located at Klang road, for few months his life revolved around just cooking and going back home alone. ​ Business and things personally went downhill when Chef Htet started his addiction with gambling. Winning or losing, it became his greatest enemy and finally after months the realization hit that he was wasting his life away, along with the pressure to pay his debts from all the gambling he had to stop it. To get back on track, he gave up on the stall and took up a job in Cafe Antipodeon, Bangsar in the kitchen crew. ​ “I wanted a change, I wanted to be more than just cleaning tables, cutting vegetables, mopping the floor, taking orders”, said Chef Htet. He observed every duty that a head chef does, the respect a head chef receives. From then on, Chef Htet never stopped working, it was all about working and learning everything about cooking every day. ​ Chef Htet created a strong bond with the head chef which also made him to create a good impression in front of their manager. As the head chef quit, Chef Htet was promoted to be the new head chef at the age of 28. “It was a strict restaurant, I did not have the freedom nor the chance to experiment something new, I was quite unhappy working in that sort of situation,” said Chef Htet. ​ It was the year 2019, when the Coronavirus wave hit Malaysia and people started losing jobs unexpectedly, it was the same for Chef Htet. Few weeks of being unemployed, Chef Htet was recommend as head chef by the manager of Café Antipodean, Miss Sherly, for a new café called The Hungry Tapir in Petaling Street. ​ His journey took a pivotal turn when he got the job as head chef after the interview immediately. The Hungry Tapir is a vegan based restaurant, it was a lot to learn but Google stood by him as his loyal teacher. Here, Chef Htet was allowed to try and experiment new dishes as the café requires a new menu from time to time. ​ In the year 2021, another branch from the same café was launched named “LaGula” which was mostly for vegan bakery and pastry. Chef Htet was also appointed as the head chef and had to create a new menu for LaGula too. With his indomitable spirit and boundless creativity, Chef Htet continues to weave his magic, one dish at a time, leaving an inedible mark on the vegan’s culinary legacy. ​ Chef Hein Htet Shein and his colleagues at The Hungry Tapir. (Picture by Sharvena a/p Kanapathy) According to the owners of The Hungry Tapir and LaGula, Makissa Smeeton and her mother, Cynthia Rodrigo, having Chef Hein Htet Shein has been a huge blessing and his leadership skills is unbeatable when it comes to dealing with the whole crew. “I worked with Chef Hein Htet Shein to come up with the menu from time to time. Nobody in the kitchen is vegetarian, but everyone is brimming with ideas and Chef Htet is so ingenious in bringing these concepts to life,” says Makissa, ​ Chef Htet does not look at his job beyond cooking, it is a business for him, he always makes an effort to lessen The Hungry Tapir’s and LaGula’s wholesale cost by trying to make homemade recipes with alternative ingredients which are much cheaper. According to the accountant of The Hungry Tapir and LaGula, Janagi Vijaya Kumar, there have been many significant changes in the cost of purchases compared to their previous head chef. ​ There are many dishes of Chef Htet that became a talk around town along with great reviews on the internet, such as, LaGula big brekkie, Valmon, Florals for Spring, See-Food platter and Mr Rodrigo’s Deli. ​ “The responsibility is heavier than ever, but I love cooking, it gives me joy when I see the plate returns empty after it is served,” said Chef Htet. Chef Htet has never stopped learning since day one and always withholds the determination to move forward. “I never went back to Myanmar since the day I came, it has been 17 years now, I gave my mother my word saying that I would be someone when I come back, until then Malaysia is my home,” said Chef Htet. Text: Sharvena Kanapathy/ Photo: Sharvena Kanapathy Created on 9th April 2024

Sports news Athletes of Universiti Sains Malaysia (USM) are also given recognition through the latest sports news and events held monthly from time to time. Here, we present the training among the USM athletes and participants. Football Skuad futsal Cahaya Gemilang Harapan (CGH) bersedia pertahankan kejuaraan di Sukad 2024 Oleh: Ahmad Imran bin Mohammad Roslani Hockey Pasukan hoki USM mula asah rentak permainan Oleh: Ahmad Imran Mohammad Roslani Volleyball Desasiswa Tekun smash success and victory on volleyball tournament By Alisa Adriana Binti Mohd Idris E-Sports Persatuan Kebudayaan India and E-Sport organised Kalam E-Arena an online game competiton By Thanam Parthiban Football World Cup of Chinese Debate conducted in USM By: Chen Ke En Hockey Chess tournament triumph lead by USM students By: Che Jia Yi ​

Issue Written on 26th May 2024 DANCE YOUR WAY TO HEALTH Every participant is warming up and preparing for the Zumba session. (Picture by Che Jia Yi) Main Campus, 26th April- Majlis Penghuni Desasisiwa Indah Kembara (MPDIK) organized a Zumba event titled "Move, Groove, and Celebrate." This event invites an outside professional Zumba instructor to provide an exhilarating Zumba training session for students, and it took place at Dewan Kembara (L05). The event ran from 8:00 p.m. to 10:00 p.m. and required RM2 entry fee. It was exclusively for 150 female students. ​ Zumba transforms exercise into a lively dance party, combining upbeat music with dynamic routines that make working out fun and exciting rather than mundane. This enjoyable approach keeps participants motivated and eager for each session. Additionally, Zumba’s high-energy routines are highly effective for weight loss, as they can burn between 500 to 1000 calories per hour. This makes Zumba an excellent choice for those looking to shed pounds and maintain a healthy weight while having a great time. The combination of enjoyment and efficiency ensures that Zumba is both a beneficial and engaging workout option. ​ Before the actual Zumba session begins, MPPIK has prepared some engaging Zumba mini game, including a face painting booth at Dewan Kembara 1. This booth is set up to increase student interest in the event by offering the chance to use different colors to draw cute stickers and designs on their faces. This fun activity not only enhances the festive atmosphere but also encourages more students to join and participate in the event. Executive Secretary MPDIK, Camelia, Physics, 2 said adding face painting to events introduces an exciting and creative element, transforming participants' faces into captivating artworks. This artistic activity enables individuals to showcase their personality, hobbies, and emotions with one-of-a-kind designs and patterns. ​ Chairman of the sports and fitness club of Pearl Island gang, Penang, Jamaliah binti Mat Ros said Zumba is a mix of dance and music that allows students to exercise and move with the rhythm, ensuring the workout is fun and never boring. The combination of energetic music and dynamic dance routines keeps participants engaged and excited throughout the session, making exercise enjoyable and effective. ​ “It’s easy to attract professional dancers and instructors to fitness exercises because they dance very well, unlike the general population. That's why Zumba, which combines dance and exercise, is effective and enjoyable for everyone. Zumba is suitable for all ethnic groups. By simply following the easy music steps, your body will start moving. No matter what song is playing, your body will automatically dance and exercise together”, said Jamaliah. ​ “The instructor is key to increasing student interest. A good instructor creates an engaging atmosphere, encouraging participants to enjoy the class and follow the steps. A proficient instructor can customize the class to fit each student's requirements. They offer adjustments tailored to various fitness levels, ensuring everyone feels included and adequately challenged”, said Jamaliah. ​ Zumba goes beyond just exercise, it embraces a holistic approach to health and happiness, urging individuals to prioritize not only physical fitness but also mental well-being and social connections in their lifestyle. Nur Saidatul Husna is painting the student face with the use of special water-based face paints. (Picture by Che Jia Yi) Text: Che Jia Yi/ Photo: Che Jia Yi Created on 26th May 2024

Issue Written on 19th May 2024 EPIC SHOWCASE OF SKILL AND CULTURAL HERITAGE The 24 Festive Drums' powerful performance offers audiences a unique experience. (Picture by Che Jia Yi) Main Campus, 19th May- Kung Fu club Universiti Sains Malaysia (USM) organized an event titled "44th Kung Fu night”. Kung Fu Night would be hosted every academic year, and it took place at Dewan Budaya, Main Campus, USM. The event ran from 7.30p.m. until the performance ended and required a RM20 entry fee. The event features uniquely designed tickets, crafted from round wooden carvings. These tickets are intricately engraved with the event's theme and its logo. Kung Fu Night was traditionally hosted every academic year by the Kung Fu Club at USM. This event served to showcase the hard work and dedication of members while also aiming to promote the culture and spirit of Kung Fu among the students. Through this annual celebration, it provided a platform for Kung Fu Club members to demonstrate the skills and techniques they had diligently practiced, fostering a deeper appreciation, and understanding of Kung Fu within the university community. Project director of Kung Fu night, Lim Xin Yuan, Housing, Building and Planning, 2 said, the theme for this year is Kung Fu. It might sound very simple, but they want to convey the idea that even simple things require continuous effort. As a Chinese saying goes, everything is about Kung Fu if you practice it long enough, even studying! “Every member here would go through a series of training. Kung Fu Night is the ultimate goal, which is to perform on a stage prepared by us. Throughout continuous training, the master and coaches would train us. We would learn different types of styles, originating from different places. During this event, we will showcase all that we've learned on this stage”, said Yuan. Yuan said, Kung Fu training not only enhances physical fitness but also significantly strengthens mental resilience. It pushes martial artists to surpass their limits, making them stronger day by day. Practicing with teammates is a favorite part of the experience, as they share blood, sweat, and tears, ultimately celebrating victories together. Many members stay in touch even decades after graduation, reflecting the lasting bonds formed through Kung Fu. On Kung Fu night, there will be a variety of performances such as Kung Fu demonstrations, Tai Chi, 24 Festive Drums, swordplay, nunchaku, and a fluorescent dragon dance. These diverse performances will offer the audience different experiences and allow students to learn about the rich culture and heritage of Kung Fu. ​ Tai Chi pushes people through every limit and make people stronger day by day.(Picture by Che Jia Yi) President of 24 Festive Drums Society, Chiew Kai Ying, Management, 2 said the 24 Festive Drums add excitement to Kungfu night shows with their rhythmic drumming that matches the action. This traditional touch makes the event more enjoyable for the audience. Every team, including ours, works hard to give their best, practicing even after classes to ensure top-quality performances. So, it is believed that the 24 Festive Drums play a vital role in making Kungfu Night special. The 24 Festive Drums hold significant cultural value as they represent unity, celebration, and community spirit. Each drum pattern symbolizes a specific festive occasion or cultural event, preserving traditional customs and heritage. The performances not only showcase artistic talent but also foster a sense of belonging and pride among communities. Through the rhythmic beats and vibrant costumes, the 24 Festive Drums convey a sense of joy and harmony, contributing to the richness and diversity of Chinese cultural traditions. “I will try my best to promote our drum team to the students in USM via various platforms, such as the WhatsApp group and the poster. Our Kung Fu Club will also have an introduction day, which the main purpose is to expose all the division, including our drum team to the students. So, it also will be a chance for us to engage younger generations to join us and play the 24 Festival Drum together”, said Ying. Text: Che Jia Yi/ Photo: Che Jia Yi Created on 19th May 2024

Issue Written on 7th May 2024 PKI'S FREE FOOD DISTRIBUTION PROMOTES SDG Early preperation for food distribution by some volunteers. Photo by: Thanam A/P Parthiban Main Campus, 7th May 2024 - ‘Persatuan Kebudayaan India’ (PKI), USM’s free vegetarian food distribution, happened on 7th May 2024. Free Food Distribution initiatives alleviates hunger and promotes the second Sustainable Development Goals (SDG) which is Zero Hunger. PKI organised the event with the goal of addressing the urgent problem of food insecurity by offering wholesome meals to everyone in the USM community and beyond, regardless of socioeconomic background. The effort aimed to guarantee that no one went hungry and that everyone had access to the nourishment they needed for their health by providing free food to those in need. ​ According to Vice President 1 of PKI Nandan Yogalingam, the primary goals of this free food distribution initiative are to alleviate hunger. It supports the United Nations' Sustainable Development Goal (SDG) 2: Zero Hunger by ensuring that low-income students or individuals have access to nutritious meals, thereby improving their overall well-being. Nandan also explained, the local community is engaged and informed through posters, community meetings, and social media. Collaborations with Majlis Perwakilan Pelajar (MPP), the student body council, help spread awareness about distribution times, locations, and the initiative's importance. Word of mouth through community leaders also plays a significant role in spreading information.. “The benefits of the initiative are communicated to the public through success stories, statistical data, and testimonials shared via social media. Collaborations with Majlis Perwakilan Pelajar (MPP), the student body council, help amplify these messages and attract more support” said Nanndan. ​ Food distributed by Yang Di-Pertua Kannigga Rajan. Photo by: Thanam A/P Parthiban PKI plans for sustainability include securing ongoing funding through grants, donations, and partnerships with local businesses and organizations. Efforts are made to establish a strong volunteer base and develop self-sustaining projects like community gardens. Regular assessments ensure resources are effectively used for long-term operation. The second secretary of PKI, Veenoshini Kannathasan mentioned that the volunteers from the Persatuan Kebudayaan India (PKI) are managed based on their availability during distribution times. A flexible schedule starting from 12PM to 2PM which is lunch time accommodates their availability, and ongoing communication ensures everyone in PKI is informed and engaged. ​ “In my opinion, recipients may talk about personal experiences or tales of how the free food distribution programme has improved their own or their families' quality of life. Improved health, more energy, improved performance at studies, and less financial strain from food costs are a few examples of this” said Veeno. ​ Many recipients of the initiative express gratitude for the chance to obtain wholesome food, particularly if they were previously facing food insecurity or had difficulty paying for sufficient meals. They could stress how important it is to get fresh produce, basic foods, or other necessities for a balanced diet and better health results, she explained. ​ Free food availability might lessen the cost of acquiring wholesome meals for people and families who are struggling financially. Free food distribution programmes contribute to ensuring that everyone, regardless of income level or socioeconomic class, has the resources to achieve their basic nutritional needs by improving food access and affordability. Text: Thanam A/P Parthiban Photo: Thaman A/P Parthiban Created on 7th May 2024

Feature Article Written on 9th April 2024 EMBRACING FOREVER: A COLLEGIATE COMMEMORATION OF LOVE AND UNITY The red carpet gleamed, guiding guests to a night of love and joy. (Picture by Che Jia Yi) A wedding is a ceremony where two people publicly declare their commitment and become legally married. It's a celebration of their relationship, often with vows exchanged in front of loved ones. Weddings can differ based on cultural and religious practices, but they typically signify love, partnership, and the start of a new life together. They're also a time for families and communities to gather, share joy, and support the couple. Weddings hold significance in a woman's life because it's often considered one of the most beautiful moments she experiences. On 31 March 2024, a couple hosted their wedding at the Majestic Theatre in Penang. The Majestic Theatre offers a unique setting for weddings. With its blend of modern industrial design and hints of the past, it's an ideal venue for various events including film screenings, performances, exhibitions, and of course, weddings. The venue comprises two distinct spaces suitable for both intimate gatherings and larger wedding dinners. Situated in the heart of George Town, a UNESCO Heritage site, the theater has a rich history, dating back to its construction in 1929. The chosen venue is unique because the theatre provides a special setting, combining modern design elements with its location in the heart of George Town, making it easily accessible for guests. Instead of traditional wedding invitation cards, couples hosting their wedding at the Majestic Theatre are chosen for cinema ticket-style invitations, adding a creative touch that aligns with the venue's theme. This creative decision not only reflected the couple's personality but also matched the cinematic atmosphere of the theatre. It establishes a mood for an exceptional celebration that is both unforgettable and unique. Invited guests, Tai Wei Kent said this was his first experience attending such an incredible and unforgettable wedding ceremony. Everything about it was new and mesmerizing to him, he never attended the wedding like this before. "As I entered the wedding venue, I immediately felt the buzz of excitement in the air. Soft music played in the background, mixing with the quiet chatter of guests as they took their seats. The room was softly lit, creating a warm and romantic atmosphere. At the front of the room, a simple yet beautiful altar decorated with flowers served as the centerpiece for the ceremony,” said Tai. Father of the bride, Lee Ban Chin felt bittersweet tinge as he realizes that his little girl has grown up and is starting her own family. While her daughter, Lee Wan Ting as the bride took the stage, she delivered a heartfelt speech to express her gratitude and share her emotions with the gathered guests. The bride and groom lit up the stage, celebrating their wedding dinner with radiant joy. (Picture by Che Jia Yi) “I am so happy to see my lovely daughter getting married to her one and only true love, I have been wanting to see this moment for years and it is finally here. As you are about to take this huge step into married life, I just want to say how incredibly proud I am of you. You are grown into an amazing woman, and I could not be happier for you. Wishing you a lifetime of love, laughter, and unforgettable moments with your partner,” said Chin. “It is truly remarkable to see us all gathered in this moment. The atmosphere seems to carry an almost ethereal quality, doesn't it? I wish to take a moment to extend my heartfelt thanks to each and every one of you for gracing us with your presence on this significant day. Your presence here, your support, and your warmth mean more to us than words can express. Today marks the commencement of a journey alongside the love of my life, and I find myself brimming with excitement and anticipation. To our esteemed friends, beloved family members, and all those who have touched our lives in meaningful ways, please accept our sincerest appreciation for being integral parts of our shared story. Let us raise our glasses in a toast to love, laughter, and the promise of happily ever after. Here's to the beginning of our collective voyage toward a future filled with boundless joy and fulfillment. Cheers!” said Ting. Encircled by love and support, the bride and groom joyfully embraced the start of their happily ever after, eagerly embarking on a new chapter of their lives united. Guests grabbed tickets at the theater-themed wedding, anticipating a night of love and magic. (Picture by Che Jia Yi) Text: Che Jia Yi/ Photo: Che Jia Yi Created on 9th April 2024

Issue Written on 5th May 2024 PULIHARA CALLS FOR INSTANT AWARENESS OF THE LIVES OF ENDANGERED SEA TURTLES The various species of sea turtles in the world and how they are growing endangered through the tourism industry. (Source by Sumayya Fauzi) MAIN CAMPUS, 5TH MAY - Persatuan Pemuliharaan dan Kajian Marin Malaysia (PULIHARA) calls for instant awareness of the lives of endangered sea turtles in an online talk called “Save The Turtles” held by members of Angkatan Mahasiswa/I Perlis (AMLIS) of Universiti Sains Malaysia (USM) through combined efforts with the Entrepreneur Club (ENEUR USM). ​ According to the project director of the program, Nur Aishah Azhar, the program which took place on April 28th, Sunday from 10 am to 12 pm was held as a way to expose students of USM, regardless of their courses and majors, to the threatening and endangering lives of sea turtles. ​ “Turtles, as we are aware now, are endangered species. I believe it is important that we address the threats that these turtles are facing as well as the steps we could take to curb the problem,” said Nur Aishah. ​ “It is also an opportunity for students to learn about the different species of turtles, especially for those interested in becoming a marine biologist or wish to work with animal conservation and preservation organizations that are continuously gathering efforts to save endangered animals,” added Nur Aishah. ​ Nur Aishah stated that they had invited the chief executive manager from Persatuan Pemuliharaan dan Kajian Marin Malaysia (PULIHARA) that operated since 2013 since she is knowledgeable about the various species of turtles. Chief executive manager of PULIHARA, Rahayu Zulkifli stated that different species of turtles face different kinds of threats from humans. ​ “Hawksbill are often killed for their shells as they are made for frames of the glasses, earrings, rings and many more, while Green Turtles are often a delicacy and its fat, is one of the main ingredients in turtle soup. Even the Olive Ridley turtles used to lay lots of eggs in Keracut Beach, Penang but its population has decreased so they are almost endangered,” said Rahayu. ​ Rahayu added that back in the 1950s, the Leatherback turtles had the saddest history of endangerment as they used to lay more than 10,000 eggs along a 10-kilometre-long beach which attracted tourists and locals and egg-collecting activity became famous as their eggs are also delicacy. ​ “By the 1980s, there were roughly 800 eggs on the beach and in 2017, there were none spotted. None hatched. They have gone extinct due to uncontrolled tourism,” said Rahayu. ​ “Temperatures of the climate determine the gender of the turtles. Turtles that hatch at a temperature of 29 Degrees Celcius and above would usually be female. The worst part is that though the population of female turtles is high and they still can lay eggs, there is no male to fertilize those eggs. Without fertilization, it is a major health issue for the females,” said Rahayu. ​ Rahayu stated that in the tourism industry, after the eggs have been hatched, the hatchlings are stored almost immediately in containers or big pails for days so that tourists can have a look. ​ “I do not support this. Right after the eggs are hatched, the babies are born with a sort of energy called a “swimming frenzy” whereby they need to go out to sea and swim far from the shore. If they are kept in the containers for too long, they will lose so much energy once they are released to the sea. At the same time, there is a high possibility that they could get eaten by predators nearby like monitor lizards,” said Rahayu. ​ Rahayu stated that aside from the tourism industry where egg poaching is a delicacy, pollution is one of the many reasons turtles are endangered. ​ The life cycle of the turtles and the impact the tourism industry has on their life cycle. (Source by Sumayya Fauzi) “When a beach is polluted with waste from food and rubbish, the eggs buried deeply in the sand are likely to get infected with fungus. Thus, the babies will not survive,” said Rahayu. ​ Rahayu added that water pollution such as single-use plastic bags found in the sea often end up in the guts or digestive tract of the turtles. ​ “This is because the plastic bag resembles the shape of a jellyfish, which is the sea turtle's main source of food. When the plastic bag is stuck in their digestive tract, gas builds up in their bodies and they will not be able to dive for food. Instead, they end up floating on the surface,” added Rahayu. ​ To end the talk, Rahayu stated that PULIHARA is open for internships and those who are interested in volunteering will learn more about the turtles, how research is conducted which includes tagging the turtles, egg counting, beach patrolling, studying their migration patterns while spreading awareness on their well-being on social media platforms. ​ “Talks such as this must be held occasionally by universities as an effort to emphasize awareness on the well-being of endangered animals and instil empathy towards them,” said Rahayu. Text: Summaya Fauzi/ Photo: Summaya Fauzi Created on 5th May 2024

Issue Written on 28th April 2024 SUPPORT BLOOD DONATION TO SAVE OTHER The blood donor is donating her blood after finished the medical check up. ( Picture by Chen Ke En) Main Campus, 28th April - Recently, Tionghua Language Society in cooperation with Penang General Hospital held a wonderful blood donation event in Universiti Sains Malaysia (USM), which received positive response from lecturers and students. This event was held at Dewan Utama Desasiswa (DUD) and allowed students to walk in to get blood donations. ​ Before donating blood, donors are required to fill out a questionnaire asking about personal health history, drug use and other information to ensure the safety of blood donations. The medical staff will conduct a series of health checks on the blood donor, including measuring blood pressure, weight, temperature to ensure that the donor is healthy and eligible for donation. When all the needs are qualified, the medical staff will arrange the donor in a comfortable position, and then use professional equipment to collect blood from the donor's veins, usually about 450 ml per donation. ​ As the president of Tionghua Language Society, Khor Kim Hwee also expressed high praise for this event. “The blood donation campaign is a very meaningful public welfare activity, which can not only help those in need, but also improve students' awareness of public welfare and social responsibility. We will continue to support and encourage such activities to spread health knowledge and promote healthy lifestyles,” said Khor. The medical staff will help blood donor to check their blood pressure.( Picture by Chen Ke En) The Public Relations Officer, Encik Ahmad Azlan bin Abdul Rahman mentioned that blood donors should eat some light and easily digestible food, such as bread, fruit, yogurt and so on before donating blood. To increase blood sugar levels, stabilize blood pressure, and avoid hypoglycemic symptoms such as dizziness and vertigo. Blood donors should also stay well hydrated, as proper hydration can help blood flow and reduce the risk of dizziness. ​ “I met a case before in one university where students who didn't eat breakfast because of the number of blood donors tricked medical staff and fainted because they didn't want to wait in line again,” said Encik Ahmad. At the event site, a blood donor, Wong Xin Ai, a Year 2 student said although the process of donating blood may be some uncomfortable, but when she thinks about her blood can save someone’s life, all the discomfort becomes insignificant. ​ “ I think this is a very meaningful thing, and I will continue to support such charity activities,” said Wong. Text: Chen Ke En/ Photo: Che Jia Yi Created on: 28th April 2024

Feature Article Written on 31th May 2024 USM THEATRE INTO THE MAGICAL WORLD OF LIVE PERFORMANCES ‘Beruang Menagih Hutang’ play by two wonderful performers on stage. Photo by Alisa Adriana Mohamad Idris In an era dominated by media, the enduring allure of live theater remains a cherished craft that never fails to captivate audiences with its genuine emotions and profound impact. ‘Beruang Menagih hutang’ was the enchanting realm of Universiti Sains Malaysia (USM) theater shedding light on its appeal, the passion of its actors and the enchanting secrets hidden behind the curtains. At the heart of this narrative lies a production at a USM that has sparked admiration and anticipation across campus. ​ Theater stands as one of humanity's traditions in storytelling tracing back to times in Greece. The Greeks recognized the power of drama to educate, entertain and delve into the complexities of existence. Today theater has evolved into an art form encompassing masterpieces and avant garde experiments. Each performance, be it a musical or an intimate show, upholds a tradition of storytelling that has been integral to civilization, for generations. ​ Universiti Sains Malaysia theater holds a position in this legacy. It serves as a nurturing ground for emerging artists allowing young actors, directors and writers to hone their craft and explore horizons. The plays staged in these settings frequently capture the varied viewpoints of the student community playing a role in shaping the cultural landscape of the campus. ​ On 24th May 2024, Universiti Sains Malaysia held an absolutely amazing piece of art on the stage of the theater in Panggung Sasaran, USM. The theater was unique with many hidden messages behind the actual performance, making audiences in awe of every little movement and letter of the script that was played by an astounding performer consisting of only one actor and two actresses. The theater play was illustrating a woman in Russia that had lost her husband during World War 2. Most interestingly, the play was composed in Bahasa Indonesia, catching the audience full attention with the slightly different narration. According to Alex Liew June Chung, the director of ‘Beruang Menagih Hutang’, the theater was actually prepared for his final year project as he is studying under the school of arts. He proposed his first script to the lecturer using Indonesian language to challenge himself in doing something different than usual. “The reason why I chose this script is because it’s related to inequality of power between men and women, relating this to current issues that are being brought up in the center of the world’s attention. The plays want to portray the possibility of unity between the two different genders. There are so many kind souls that are willing to help me in making my theater direction go smoothly and successfully”, said Alex. Fatimah Manaf, acting coach of the theater ‘Beruang Menagih Hutang’, explained that the context of the staging for final year projects of drama and theater students are divided by three different majors consisting of acting, direction, and sinography. She added that theater is usually held as an introduction of ideas, messages, uplifting issues and many more. ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ “Overall, the play's production is challenging because every person involved has a different personality, different effort as well as different dialect as students are from different parts of Malaysia. Synchronization of understanding is difficult although possible, and to me this is on the top list of the most challenging experiences”, added Fatimah. ​ “Since I was in primary school I have always caught myself astonished by arts and literature. I have a deep interest in theater play, and I have done a school novel adaptation, I wrote a script and directed a school play. After I graduated from Sijil Tinggi Pelajaran Malaysia, I pursued my interest by applying myself to study in drama and theater under School of Arts, USM. The more I learn, the more I realize my passion towards being a part of theater, as the arts is extremely unique, and very engaging to convey an accurate message for the public to understand the reality and detail of what is happening around the world in the short play entertainingly”, said Fatimah. ​ As long as there are tales to tell and audiences eager to hear them, the theater's lights will shine brightly, highlighting the limitless possibilities of human expression. The latest USM performance of ‘Beruang Menagih Hutang’ demonstrates the exciting and dynamic world of theater. The amazing cast, passionate crew, and constant USM community support, this show has left an indelible mark. As the curtain falls on this magnificent performance, the spirit of theater lives on, ready to inspire and enchant future generations of storytellers and viewers alike. Theater production crew among USM students. Photo by Alisa Adriana Mohamad Idris Text: Alisa Adriana Mohamad Idris/Photo: Alisa Adriana Mohamad Idris

Feature Article Written on 31th May 2024 THE AQUATIC ADVENTURE IN KLCC Meet the majestic tiger shark now on display at the aquarium. ( Picture by Che Jia Yi) Aquaria KLCC is in the heart of Kuala Lumpur and in Kuala Lumpur City Centre (KLCC), right beneath the Kuala Lumpur Convention Centre and close to the iconic Petronas Twin Towers. It is a popular attraction for both locals and tourists, providing an immersive underwater experience. The aquarium houses over 5000 aquatic and terrestrial creatures spanning around 150 species, including piranhas, tiger sharks, seahorses, jellyfish, sea turtles, and many more. Additionally, visitors can enjoy captivating marine animal performances and get up close with sea stars and bamboo sharks in the "Touch Pool". Moreover, situated in the bustling heart of the Golden Triangle after exploring the aquarium, visitors can go shopping at Suria KLCC mall or continue to the Twin Towers to enjoy the panoramic view of Kuala Lumpur cityscape. When tourists buy tickets at the counter, tickets for Aquaria KLCC are priced at RM49 for adults and RM39 for children. However, users of online platforms can enjoy additional benefits besides the discounted price. They can skip the queue by simply scanning their e-tickets at the ticket counter for direct entry. Receptionist, Kelly Chin Xin Yan 26 said the aquarium has specific requirements which is flash photography is not allowed, and visitors cannot bring food or drinks inside. However, there is no time limit for how long you can stay inside the aquarium. One of the must-visit photo spots is undoubtedly the 90-meter tunnel under the aquarium, where visitors can get up close to different marine creatures swimming around them and even above them. This tunnel is one of the main highlights of Aquaria KLCC. ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ Standing on the conveyor belt, visitors can observe large sharks, and even devil fish might swim over their heads. There are giant moray eels, sharks, and various fish that can be seen there. If entering the aquarium at the right time, visitors might even witness divers feeding the sharks right in front of them. “The tunnel is also great for photography, visitors can capture beautiful photos here to cherish wonderful memories. However, the aquarium also provides photography services for visitors, but it comes with an additional charge”, said Kelly. Aquaria KLCC also provides visitors with the exciting experience through its scheduled feeding times. These sessions give visitors a chance to see how different marine species are fed and cared for. The feeding times are planned throughout the day, allowing visitors to see these events no matter when they visit. For example, the piranha feeding session happens at 4:00 p.m. in the Piranha Tank, showing the quick and efficient way these creatures eat. The reef fish feeding takes place 3 times daily at 12 p.m., 3 p.m. and 6:30 p.m. in the Aquatheatre. Staff Aquarium KLCC, Mohamad Ramizi 31 said they will wear diving suits and complete all necessary preparations before getting into the water to feed the sand tiger sharks at the Aquatheatre area. This will take place at 3:00 PM on Mondays, Wednesdays, and Saturdays. Additionally, we will feed different species at various times. “We also conduct cleaning of the small fish tanks during less busy hours to maintain the natural ecosystem and prevent the growth of parasites or bacteria that could affect the aquarium's fish”, said Ramizi. Ramizi said regular cleaning helps to sustain the delicate balance of the aquarium's ecosystem, ensuring that all aquatic inhabitants live in a clean and safe environment. This preventive measure is crucial for avoiding outbreaks of diseases and maintaining the overall health and vibrancy of the aquarium. The aquarium is divided into ten themed areas, each with unique characteristics: Shipwreck, The Flooded Forest, The Coast, Oceanarium, Coral Discovery, Jewel of the Jungle, Weird and Wonderful, The Stream, Touch Pool, Jellyfish, and the Piranha Pool. These themed sections enable visitors to enjoy an immersive viewing experience and learn about different marine ecosystems. The Evolution Zone at KLCC Aquaria takes visitors on a fascinating journey through the evolution of marine life, from ancient times to the present. As you explore the exhibits, you'll see replicas and fossils of creatures that lived millions of years ago, like early fish, huge marine reptiles, and ancient cephalopods. ​ ​ ​ ​ ​ ​ ​ ​ ​ The zone also explains important evolutionary changes, such as how early four-legged animals developed limbs, which allowed them to move onto land. You'll find sections dedicated to iconic marine animals like sharks and turtles, showing their ancient ancestors and how they've changed over time. Interactive displays and videos help you understand how marine creatures have adapted and evolved. Plus, the zone reminds us of the importance of protecting marine life and their habitats for the future. Visitor Tai Wei Kent, 22, said that the environment and the diverse display of aquatic creatures at the aquarium. He was particularly fascinated by the aquarium's size and the variety of animals and sea creatures it housed. Overall, he found the experience wonderful and highly recommended both locals and foreigners to include KLCC Aquaria as a must-visit spot when exploring the Petronas Twin Towers in Kuala Lumpur. “The scenic view of the aquarium truly takes the experience to another level, especially with the innovative underwater tunnel. It cleverly immerses customers and visitors in the underwater environment, making them feel like they're living among the creatures of the sea. It's an unbelievable sensation. I am taking numerous photos to capture the moment and hope to return again. The diversity of creatures in the aquarium is astounding, with some appearing entirely different from those found on land. It is so fascinating and wonderful for me”, said Kent. Aquaria KLCC is a premier destination for marine enthusiasts and families looking for an educational and entertaining experience. With its wide variety of species, interactive exhibits, and strategic location, it offers a comprehensive glimpse into the underwater world. Whether it's watching sharks being fed, walking through the immersive underwater tunnel, or exploring the many species on display, Aquaria KLCC provides an unforgettable adventure for visitors of all ages The aquarium features an impressive 90-meter-long tunnel. (Picture by Che Jia Yi) Geckos in the aquarium indicate the presence of terrestrial ecosystem. (Picture by Che Jia Yi) Text: Che Jia Yi/Photo: Che Jia Yi