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Issue Written on 19th May 2024 EPIC SHOWCASE OF SKILL AND CULTURAL HERITAGE The 24 Festive Drums' powerful performance offers audiences a unique experience. (Picture by Che Jia Yi) Main Campus, 19th May- Kung Fu club Universiti Sains Malaysia (USM) organized an event titled "44th Kung Fu night”. Kung Fu Night would be hosted every academic year, and it took place at Dewan Budaya, Main Campus, USM. The event ran from 7.30p.m. until the performance ended and required a RM20 entry fee. The event features uniquely designed tickets, crafted from round wooden carvings. These tickets are intricately engraved with the event's theme and its logo. Kung Fu Night was traditionally hosted every academic year by the Kung Fu Club at USM. This event served to showcase the hard work and dedication of members while also aiming to promote the culture and spirit of Kung Fu among the students. Through this annual celebration, it provided a platform for Kung Fu Club members to demonstrate the skills and techniques they had diligently practiced, fostering a deeper appreciation, and understanding of Kung Fu within the university community. Project director of Kung Fu night, Lim Xin Yuan, Housing, Building and Planning, 2 said, the theme for this year is Kung Fu. It might sound very simple, but they want to convey the idea that even simple things require continuous effort. As a Chinese saying goes, everything is about Kung Fu if you practice it long enough, even studying! “Every member here would go through a series of training. Kung Fu Night is the ultimate goal, which is to perform on a stage prepared by us. Throughout continuous training, the master and coaches would train us. We would learn different types of styles, originating from different places. During this event, we will showcase all that we've learned on this stage”, said Yuan. Yuan said, Kung Fu training not only enhances physical fitness but also significantly strengthens mental resilience. It pushes martial artists to surpass their limits, making them stronger day by day. Practicing with teammates is a favorite part of the experience, as they share blood, sweat, and tears, ultimately celebrating victories together. Many members stay in touch even decades after graduation, reflecting the lasting bonds formed through Kung Fu. On Kung Fu night, there will be a variety of performances such as Kung Fu demonstrations, Tai Chi, 24 Festive Drums, swordplay, nunchaku, and a fluorescent dragon dance. These diverse performances will offer the audience different experiences and allow students to learn about the rich culture and heritage of Kung Fu. ​ Tai Chi pushes people through every limit and make people stronger day by day.(Picture by Che Jia Yi) President of 24 Festive Drums Society, Chiew Kai Ying, Management, 2 said the 24 Festive Drums add excitement to Kungfu night shows with their rhythmic drumming that matches the action. This traditional touch makes the event more enjoyable for the audience. Every team, including ours, works hard to give their best, practicing even after classes to ensure top-quality performances. So, it is believed that the 24 Festive Drums play a vital role in making Kungfu Night special. The 24 Festive Drums hold significant cultural value as they represent unity, celebration, and community spirit. Each drum pattern symbolizes a specific festive occasion or cultural event, preserving traditional customs and heritage. The performances not only showcase artistic talent but also foster a sense of belonging and pride among communities. Through the rhythmic beats and vibrant costumes, the 24 Festive Drums convey a sense of joy and harmony, contributing to the richness and diversity of Chinese cultural traditions. “I will try my best to promote our drum team to the students in USM via various platforms, such as the WhatsApp group and the poster. Our Kung Fu Club will also have an introduction day, which the main purpose is to expose all the division, including our drum team to the students. So, it also will be a chance for us to engage younger generations to join us and play the 24 Festival Drum together”, said Ying. Text: Che Jia Yi/ Photo: Che Jia Yi Created on 19th May 2024

Issue Written on 7th May 2024 PKI'S FREE FOOD DISTRIBUTION PROMOTES SDG Early preperation for food distribution by some volunteers. Photo by: Thanam A/P Parthiban Main Campus, 7th May 2024 - ‘Persatuan Kebudayaan India’ (PKI), USM’s free vegetarian food distribution, happened on 7th May 2024. Free Food Distribution initiatives alleviates hunger and promotes the second Sustainable Development Goals (SDG) which is Zero Hunger. PKI organised the event with the goal of addressing the urgent problem of food insecurity by offering wholesome meals to everyone in the USM community and beyond, regardless of socioeconomic background. The effort aimed to guarantee that no one went hungry and that everyone had access to the nourishment they needed for their health by providing free food to those in need. ​ According to Vice President 1 of PKI Nandan Yogalingam, the primary goals of this free food distribution initiative are to alleviate hunger. It supports the United Nations' Sustainable Development Goal (SDG) 2: Zero Hunger by ensuring that low-income students or individuals have access to nutritious meals, thereby improving their overall well-being. Nandan also explained, the local community is engaged and informed through posters, community meetings, and social media. Collaborations with Majlis Perwakilan Pelajar (MPP), the student body council, help spread awareness about distribution times, locations, and the initiative's importance. Word of mouth through community leaders also plays a significant role in spreading information.. “The benefits of the initiative are communicated to the public through success stories, statistical data, and testimonials shared via social media. Collaborations with Majlis Perwakilan Pelajar (MPP), the student body council, help amplify these messages and attract more support” said Nanndan. ​ Food distributed by Yang Di-Pertua Kannigga Rajan. Photo by: Thanam A/P Parthiban PKI plans for sustainability include securing ongoing funding through grants, donations, and partnerships with local businesses and organizations. Efforts are made to establish a strong volunteer base and develop self-sustaining projects like community gardens. Regular assessments ensure resources are effectively used for long-term operation. The second secretary of PKI, Veenoshini Kannathasan mentioned that the volunteers from the Persatuan Kebudayaan India (PKI) are managed based on their availability during distribution times. A flexible schedule starting from 12PM to 2PM which is lunch time accommodates their availability, and ongoing communication ensures everyone in PKI is informed and engaged. ​ “In my opinion, recipients may talk about personal experiences or tales of how the free food distribution programme has improved their own or their families' quality of life. Improved health, more energy, improved performance at studies, and less financial strain from food costs are a few examples of this” said Veeno. ​ Many recipients of the initiative express gratitude for the chance to obtain wholesome food, particularly if they were previously facing food insecurity or had difficulty paying for sufficient meals. They could stress how important it is to get fresh produce, basic foods, or other necessities for a balanced diet and better health results, she explained. ​ Free food availability might lessen the cost of acquiring wholesome meals for people and families who are struggling financially. Free food distribution programmes contribute to ensuring that everyone, regardless of income level or socioeconomic class, has the resources to achieve their basic nutritional needs by improving food access and affordability. Text: Thanam A/P Parthiban Photo: Thaman A/P Parthiban Created on 7th May 2024

Issue Written on 1st May 2024 COLLABORATION OF ELS AND BELAS TO SUPPORT AND INSTIL CARES OF MINDEN Cat food and treats were donated by the members of the English Language Society (ELS), BELAS and volunteers of the Live, Love, Meow! event. (Source by Sumayya Fauzi) MAIN CAMPUS, 1ST MAY - Live, Love, Meow! a charity-based event was held by the members of the English Language Society (ELS) of Universiti Sains Malaysia (USM) along with the collaboration of BELAS on April 27th, Saturday from 9 am to 12 pm at Minden 11800, D18. According to the project director of the event, Nur Syazwani Mohammad Syukri, the main purpose of the event was not only to raise funds to support the cats of Minden but also to foster awareness of the well-being of the cats while building a sense of love and connection towards them. “Aside from raising awareness on strays, this is also a charity-based event since we wanted to raise funds to support the cats of Minden. With the funds we received, we wanted to make this event more laid-back so that students could spend their time playing with the cats after a long hectic week,” said Nur Syazwani. “As of now, we are grateful that the event went well and the funds we collected are way beyond my expectations since we could afford kibbles and some of those expensive cat treats. We managed to achieve our main goal and most importantly, foster strong love and connection for strays among the students of USM,” said Nur Syazwani. Nur Syazwani also stated that the team could not have done it without the collaboration with BELAS in organising the charity event that grew merrier with the support of volunteers and participants. “We collaborated with BELAS, a cat-loving club known for their continuous efforts of saving strays and raising awareness of their well-being. We believe that our collaboration with BELAS is suitable since our event is cat-themed this year,” said Nur Syazwani. ​ Students participating in the feeding session with the cats and kittens of Minden during the Live, Love, Meow! event. (Source by Sumayya Fauzi) The secretariat of BELAS, Aiman Abdul Halim, stated that BELAS is an acronym for Believe, Empathy, Love, Affection and Salvation which aligns with their sole intention of saving the strays around the university. “We have conducted various activities and events that emphasize raising awareness of the well-being of stray cats. For instance, in 2023, we had an exhibition called “Oyen: Cerita Tentang B.E.L.A.S.” held at the university’s museum where we gathered efforts to portray the reality of a stray’s life and how they are often overlooked or not getting the attention they deserve by society lately,” said Aiman. “We have other upcoming events as well. As of now, we are doing our best to save as many strays as we can because our main target is to reach 0 strays. Although there may be some strays here and there, we want to ensure that they are still under our care regardless,” said Aiman. Aside from the collaboration with BELAS, Aiman stated that the event even presented the saved kittens and they were being put up for adoption. Balqis Faqihah Rajak, a postgraduate from the School of Management stated that she has volunteered for almost a year and that it could be challenging looking after the cats at times. “It is not easy to look after the strays because some people bring them in without financial support or donations. With the funds we received, not only do we need to support their food and litter but also spay or neuter them to avoid overpopulation, which is undeniably an issue right now,” said Balqis. “From the event and collaboration between BELAS and ELS, we can now visualize the next step we must take to support the well-being of these cats and strategically plan on saving them in the future,” said Balqis. Students of the event spent time playing with the kittens that were put up for adoption. (Source by Sumayya Fauzi) Text: Sumayya Fauzi/ Photo: Sumayya Fauzi Created on: 1st May 2024

Issue Written on 22th May 2024 CELEBRATION OF TEST AND CULTURE The whole crew of Flavours’ Rx: Foodfest Photo Sharvena Kanapathy MAIN CAMPUS, 22 May 2024- The Baktisiswa Pokok Sena Programme under Persatuan Sains Malaysia Universiti Sains Malaysia (USM) has conducted Flavours’ Rx: Foodfest on 21 May 2024 and 22 May 2024 from 5 P.M till 11 P.M at Padang Kawad USM. ​ This is not something new for USM clubs to organize a food festival every month, it has become a culture and the students are loving it. More than 60 vendors of various food, drinks and desserts were located in Padang Kawad, USM. To make the festival livelier, it was accompanied with music and live performances by Malam Galau, Adikarma, Flashmob, Jazz Band, Kungfu Protégé and Fireshow. ​ According to the Project Director, Shri Shrutika Elangovan, the main objective of this food festival is mainly to collect funds for the Baktisiswa PSF 23/24 programme this coming August. Baktisiswa PSF 23/24 is a 3 days gotong royong event to help the villagers and conduct some interesting activities there. ​ “The most effective to collect funds is by conducting a food festival because USM students could never get enough of food. We have received great crowd on the first day, not only USM students but outsiders too filled Padang Kawad”, says Shri Shrutika. ​ ​ USM students enjoy surfing through the food stalls Photo Sharvena Kanapathy Shri Shrutika mentioned that this is not only a food festival but a celebration of taste and culture. “We invited many clubs to do various performances, more than entertainment, it was to expose culture for the people who came for the festival. Through the clubs that we invited had the opportunity to promote their upcoming event. On the other side, we also wanted to ensure that there was enough crowd so that the vendors could obtain profit”, added Shri Shrutika. ​ According to Shri Shrutika, almost RM 1000.00 was spent for this festival which they paid for the perfomances, fireshow and public address systems. The most exciting part during the festival that garnered a huge crowd was for the fireshow that started at 8 P.M on 22 May 2024. ​ One of the audiences, Darineshan Shangmugasuntharam, School of Pharmaceutical Sciences, 2, the festival always had something happening after another, it was never bland for a moment. Some of vendors that was invited was new as there were new type of food to try. ​ “The fire show was a big hit, the performers were so interactive, they even spared 1 hour to take pictures with audience”, said Darineshan. Darineshan mentioned that all of her friends had a great time and it was definitely a memorable event of the year. The fireshow at Flavours’ Rx: Foodfest Photo Sharvena Kanapathy Text: Sharvena Kanapathy/ Photo: Sharvena Kanapathy Created on: 22th May 2024

Issue Written on 18th May 2024 PROTECT OUR MOTHER EARTH Mountain of waste collected by staff and students. (Picture by Chen Ke En) Main Campus, 18th May - The Environmental Protection and Education (EPE) Hub of Universiti Sains Malaysia (USM) organized a beach cleaning activity at Pantai Teluk Bayu, Penang. This activity designed to raise awareness among USM staff and students about their eco-responsibility, especially regarding recyclable waste. It involved 30 USM students and staff, alongside nine members from the Penang Scout Association to clean up the beach. In the beach cleaning activity, EPE Hub prepared garbage pickers, leaf brooms, gloves, wicker baskets, and a wheelbarrow for the participants to clean up a lot of waste and plastic waste. They not only cleaned up the rubbish on the beach, but also checked the surrounding environment to ensure the cleanliness of the whole area. The cleaning activity not only raised the participants' awareness of environmental protection, but also showed their firm determination to protect the environment. ​ In addition, a representative of SS Mutiara Metal, Mr Ravi was invited to the activity and Mr Ravi introduced the importance of recycling and how to properly dispose of waste to the USM staff and students. Mr Ravi also shared environmental knowledge and practical environmental tips to increase students' awareness and participation in environmental protection. ​ The core activities included cleaning coastal areas and guidance on sorting recyclable and non-recyclable waste for the participants. According to Event Coordinator, Khoo Boon Yin said USM staff and students resulted in the collection of 26.4 kg of recyclable waste and 63.9 kg of waste non-recyclable waste. While expressing his satisfaction, he also stressed the importance of the achievements of the activity to the cause of environmental protection, as well as the hard work and spirit of solidarity and cooperation shown by the participants. ​ "We hope that through such activities, more people's attention and action on environmental protection will be aroused. Everyone can contribute to environmental protection, responsibility to maintain beach cleanliness by collecting recyclable items for Green Charity. We believe, through collective efforts we can create a cleaner and better world,” said Khoo. ​ A Year 2 student, Tan Yin Ann, School of Management, said participating in this beach cleaning activity taught her a lot about environmental protection, especially how to properly separate waste. She realized the importance of environmental protection, everyone should do their part to protect the earth. Tan said she will continue to participate in similar activities to contribute to environmental protection. ​ This beach cleaning activity not only injected new vitality into the cause of environmental protection, but also conveyed a positive environmental attitude to the community. In the future, Mr Khoo said will continue to organize similar activities to contribute to the cause of environmental protection and call on more people to join in environmental protection actions. Mr Ravi was teaching students to categorize waste. (Picture by Chen Ke En) Text: Chen Ke En/ Photo: Chen Ke En Created on 18th May 2024

Issue Written on 10th April 2024 GAPP PRACTICES THE BEAUTY OF GIVING DURING RAMADAN Members of Gabungan Anak Pulau Pinang (GAPP) handing out meals to the public. (Picture by Sumayya Fauzi) MAIN CAMPUS, 10TH APRIL - Members of Gabung Anak Pulau Pinang (GAPP) of Universiti Sains Malaysia (USM) have gathered together during Ramadan to distribute meals to the homeless and public surrounding Georgetown, Penang. According to the project director of the program, Muhammad Nazifie Khan Mohd Najib Khan, the program which took place on March 30th was hosted to nurture feelings of concern and sympathy among students of USM towards the underprivileged while encouraging them to ponder on ways they could assist the people around them. “The primary objective of this initiative is to share the blessings bestowed upon us by Allah SWT with the less unfortunate individuals, such as the homeless. We cannot overlook those in need as we are aware of ways to alleviate some of their hardships, especially during Ramadan,” said Muhammad Nazifie. Muhammad Nazifie also stated that this is the first time GAPP conducted a program of distributing food to the homeless. “Though this is our first time, GAPP has always organized similar initiatives to this in our previous programs such as volunteering and distributing “bubur lambuk” to people breaking their fast and they have also been done during the month of Ramadan in the previous years,” added Muhammad Nazifie. Muhammad Nazifie stated that the team had chosen Komtar and Padang Kota as the two main spots to distribute the meals to the homeless and the public. “Many homeless people are sleeping and seeking shelter on sidewalks surrounding Georgetown. Additionally, they often gather in groups, making it easier for us to distribute meals to them in Komtar. We typically spot them in the alleys below Komtar, Prangin Mall, 1st Avenue and around the bus station,” said Muhammad Nazifie. ​ Meals prepared and stacked by the members of Gabungan Anak Pulau Pinang (GAPP). (Picture by Sumayya Fauzi) The head EXCO of GAPP’s community and volunteer department, Muhammad Atif Suhaimi, stated that they had patrolled the area before the program was conducted. “The spots we have chosen are strategic. It is also safe since there are passersby and the area is not too dark for the members to do their job,” said Muhammad Atif. Muhammad Nazifie stated that though the homeless and public are their prime target, students of USM are also their target audience throughout their program as they want to ensure that students are aware of the importance of helping those in need and aim to foster feelings of love, concern, sympathy and self-identity among them. “Simultaneously, as residents of Malaysia, we want to demonstrate to citizens how crucial it is to support one another regardless of our differences in status and race,” added Muhammad Nazifie. However, Muhammad Atif stated that they had to make amendments to the program’s tentative due to the sudden rainfall and other unexpected challenges. “Due to the sudden rainfall, the changes we made to the tentative was a challenge as the program was supposed to commence at 1 am and was changed to 2 am after the rain had stopped. Aside from the weather, some homeless people appeared shocked and scared by our presence when we were distributing food. There were incidents where they almost hit us too. Thus, we took the initiative to place their meals beside them quietly when they were sleeping without bothering them,” said Muhammad Atif. Muhammad Nazifie stated that they would even consider organizing a program involving the homeless at Pusat Transit Gelandangan as they aspire to distribute more meals and extend their assistance to others in need as a way to improve future programs such as this. ​ Text: Sumayya Fauzi/Photo: Sumayya Fauzi Created on 10th April

Special Report Written on 26 May 2024 Behind The Scenes: The One and Only Nutmeg Factory In Pulau Pinang Ghee Hup Nutmeg Factory, located in Balik Pulau, Penang has become a popular tourist attraction in the area and also in the application Youtube. As a tourist attraction, Ghee Hup Nutmeg Factory provides a short but interesting detour or stop for visitors exploring the Southwest Penang Island Region. ​ Weng Kit, a local tourist from Ipoh visited the nutmeg factory because their products are very famous. Weng Kit's family is aware of nutmeg and has a demand for it. Weng mentioned that he wants to promote the benefits of nutmeg to everyone because the function of nutmeg oil is good for the body and can reduce pain. ​ The factory’s popularity as a tourist attraction highlights the growing interest in experiencing authentic local industries and supporting sustainable tourism practices in the region. This factory has marked its fifth generation as of today, a long historical journey till they had the opportunity to converse with Tun Dr Mahathir Mohammad and Tun Abdullah Haji Ahmad Badawi in the past. Nutmeg Tree Photo Nuril Izni Binti Zakaria Nutmeg follows in two different types which are young and mature. Young nutmeg is mainly used to prepare beverages and oil, taking advantage of its delicate, fresh taste. Young nutmeg is a great place to get essential oils, which are loved for their flavour and potential health benefits. Mostly, these oils are used for a variety of culinary, medicinal, and cosmetic purposes. On the other hand, mature nutmeg is often used as a spice in both savoury and sweet recipes due to its fully developed and strong flavour character. ​ Mature nutmeg's warm, rich flavour compliments baked foods, soups, and sauces. Nutmeg seeds are different from many other plant seeds in that they require a particular planting procedure. Nutmeg farmers can get high-quality fruits that satisfy both commercial and gourmet standards by following these exacting production procedures. Nutmeg Balm is one of the products that is produced in this factory. Photo Ahmad Imran Mohammad Roslani The History Of The Ghee Hup Nutmeg Factory Chang Kun Min reminisces about the past of his factory. Photo Nuril Izni Zakaria The history of the Ghee Hup Nutmeg Factory dates back to 1953 when Chang’s grandfather who had endured a tough life initially migrated all the way from Huizhou, Guangdong, China to Southeast Asia which is Penang, Malaysia with the instant decision to buy land at Jalan Tanjung Bungah, Kampung Sungai Pinang, 11000 Balik Pulau, Pulau Pinang. ​ Chang’s grandfather eventually saved enough money to buy five plots of land to secure a future for his five children. However, the impulsive move did not take him long to start a legacy that would be known as a tourist attraction today in Penang. ​ “After my grandfather bought the land, he was absolutely clueless, until he discovered nutmeg trees in that particular area. That is when everything changed,” said Chang. ​ Chang’s father began selling nutmeg preserves that are locally known as salty-sweet as he bought nutmeg from across Balik Pulau and sold it to preserve factories. ​ “After my grandfather and his men managed to master the various processes involving nutmeg, the production of candied nutmeg and later, canned salted citrus came in during my father’s era,” added Chang. ​ Chang stated that efforts to develop and package nutmeg into more processed products were done in a collaboration between the factory and the wholesaler, which eventually expanded to wholesale to various supermarkets in 1965. ​ “For over 20 years, this partnership was stable until the 1986 "Cooperative Crisis" and a global economic downturn led the department store chain to liquidate, severely impacting Zheng’s nutmeg business. Other challenges included the COVID-19 pandemic in 2020. The successful collaboration enabled nutmeg to be distributed throughout Malaysia,” said Chang. ​ Chang stated that it is currently the third generation that is inheriting the business. He mentioned that there was no one available to help with the business and his daughter, Emily Chang, voluntarily assisted her father, which she had been doing for 10 years at the factory. “I am 82 now and I have been in the industry for 53 years since I was 12 in 1953. Carrying on this family business is not just about preserving tradition, but also about sharing our unique family flavours with more people. The family business is our foundation, and I will do my utmost to pass on this solid foundation,” said Chang. ​ The Process Of Producing The products in Ghee Hup Nutmeg Factory The nutmeg process begins with cultivation; nutmeg trees, particularly female ones, bear fruit twice a year, typically around March and September. Harvesting involves collecting mature nutmegs, which are initially white and later turn brown as they mature. ​ Post-harvest, the nutmegs undergo a sun-drying process. Mace, the red arils surrounding the nutmeg seed, is also sun-dried. Mature nutmegs are then cracked open to extract the seeds, which are further dried until they rattle inside their shells, indicating readiness for processing. The sun-drying process of nutmeg. Photo Nuril Izni Zakaria At the Ghee Hup Nutmeg Factory, the labour force engaged in nutmeg processing predominantly consists of individuals of Malay descent. This through employee selection is actually in alignment with strategic goals, designed to cater to the preferences of the local Malay population while providing them with a sense of comfort and familiarity when they consume nutmeg products from the business in question. ​ This strategy demonstrates the factory's awareness of the social and cultural nuances of the demographic it is targeting, which is primarily Malay Muslims. The company fosters familiarity and trust with its Malay consumers by employing the Malays for positions involving nutmeg processing. ​ In addition, Ghee Hup Nutmeg Factory's hiring strategy functions as a strategic differentiation in an extremely competitive sector. Through employee integration with the cultural preferences of its target market, the factory sets itself apart from its competitors and increases its appeal to Malay consumers. Along with fostering customer loyalty, this market difference positions the business as a socially conscious and culturally aware company. ​ The Chang family has been involved in the Ghee Hup Nutmeg Factory's remarkable development from a small-scale agricultural business to a renowned manufacturer of goods produced from nutmeg in the Penang area. Notably, Chang Kun Mim led a significant diversification of the initiative, adding innovative products such pickled nutmeg, nutmeg syrup, and nutmeg balm to the product line. The enterprise's survival has been strengthened by this strategic expansion, which has served as a safeguard against the changes in raw nutmeg pricing ​ ​ Chang introduced the function of different parts in nutmegs. Photo Nuril Izni Zakaria

Issue Written on 14th May 2024 INDUSTRIAL VISIT TO INDAH WATER KONSORTIUM BY SCHOOL OF INDUSTRIAL TECHNOLOGY Group photo of the participants with Miss Fatin Adawiyah. Source: Muhammad Nizamuddin MAIN CAMPUS, 14 May - School of Industrial Technology recently organized an industrial visit program to Indah Water Konsortium in Batu Feringghi, Penang to which it was open to all USM students regardless of their majors. This aim to provide the students, particularly from the School of Industrial Technology with firsthand exposure to real-world operations and to enhance the understanding of industry-specific practices and professionalism. Miss Fatin Adawiyah, the Treatment Executive of the Indah Water Konsortium, thoroughly briefed this industrial visit and guided the participants. She stated that one of the first processes in purifying the sewage water was they had to remove any hard substances from the sewage water before continuing to the next process. “It is a tedious process as it involves the publics health and we need to make sure that it meets the standards that the government has set” she added. How Yi, Project Director, Industrial Technology 2, implied that to conduct this industrial visit, few precautions needs to be taken into consideration. These are very important steps as it will ensure the safety of the participants. “I believe it’s crucial to conduct a pre-visit safety briefings. This is to ensure the adherence to safety protocols and also to assign responsible staff for oversight purposes. We also have to plan an interactive and engaging activities for the visit” she expressed. William Andrew, Languages, Literacies, and Translation 3, said that this was a new experience for him, coming from a participant from a different school and field of expertise. He expressed his eagerness to learn something out of his scope of knowledge. “It was a fantastic experience overall. Despite being a language major student, this visit was incredibly insightful. It provided me with valuable exposure to an industry and field of study outside of my primary focus. Witnessing the operations and technologies at Indah Water Konsortium expanded my horizons and deepened my appreciation for the interdisciplinary nature of environmental issues”. said William. Text: Mohammad Nizamuddin/Photo: Mohammad Nizamuddin Created on: 14th May 2024

Take a Closer Look Berita Kampus was founded with the goal of providing students with a platform to share their voices and engage in meaningful dialogue. We bring you the exclusive stories and insights from the heart of Universiti Sains Malaysia (USM). ​ Berita Kampus is also dedicated at promoting and recognizing Sustainable Development and Goals (SDGs) among the community within and outside the campus through activities and issues A look Inside Our Campus

Issue Written on 5th April 2024 AWARENESS OF SDGS EMPHAZISED IN A COLLABORATION BETWEEN CGSS AND TZU-CHI MERITS SOCIETY MALAYSIA This picture shows the other participants learning a new board game. (Picture by Ahmad Imran Mohammad Roslani) MAIN CAMPUS, 1ST APRIL - Crucial awareness of the Sustainable Development Goals (SDGs) was represented in the PaGamO Booth Exhibition held by students from the Centre for Global Sustainability Studies (CGSS) of University Sains Malaysia (USM) in collaboration with members of Tzu-Chi Merits Society Malaysia on 31st March, from 9 am to 12 pm at Dewan Utama Pelajar (DUP). According to the emcee of the event, Yee Jin Chai from the Centre for Global Sustainable Studies (CGSS), the PaGamO Booth Exhibition was held with the sole purpose of sharing and spreading knowledge on the Sustainable Development Goals concerning the environment, economy, health and our daily practices. “The purpose of this event was to share knowledge while spreading awareness on the severity of the issues concerning the SDGs at the local and national level such as natural disasters, water and food crisis, climate change and especially our perceptions on recycling,” said Yee Jin Chai. Yee Jin Chai also stated that the event is an opportunity to clear up the various misunderstandings among youngsters when it comes to protecting the environment. “For instance, if we take a look at the 5R concept, the Rs are arranged in an order that begins with refuse, followed by reduce, reuse, repurpose and lastly, recycle. However, the common practice is that we would recycle our items, which is the very last step. Instead, the major step to minimizing waste is reducing non-recyclable materials, which is quite difficult,” said Yee Jin Chai. He stated that the whole point of the event was to urge an instant shift in how one practices the 5R concept, and comprehends the SDGs for the betterment of the nation, which is the leading factor for their collaboration with Tzu-Chi Merit Society Malaysia. “We collaborated with the Tzu-Chi Merit Society Malaysia, which is a Taiwanese international humanitarian and non-profit organization for the booth exhibition as we have many undergraduates under their organization with great potential to highlight the significance of SDGs to others through their creativity,” said Yee Jin Chai. “Therefore, the members of Tzu Chi and other students have incorporated various beneficial activities and games into these booth exhibitions to spark a sense of awareness and empathy towards our earth as we look into sustainability issues,” said Yee Jin Chai. Students participating in fun games and activities at the PaGamO Booth Exhibition at Dewan Utama Pelajar (DUP). (Picture by Sumayya Fauzi) Lee Ying Jing, a year 2 from Tungku Abdul Rahman University of Management and Technology (TAR UMT) stated that she and her team wanted to emphasize the importance of a plant-based diet and how it connects to the SDGs. “In our booth, we highlighted the significance of a plant-based diet and its benefits by demonstrating to our audience how it coincides with the environment, and health, which simultaneously saves lives,” said Lee Ying Jing. Aside from that, Noor Fatin Hana Azmi, Biology 3, and a member of the USM’s Environmental Protection and Education Hub (EPEHub) mentioned that donations and free giveaways were also made throughout the event. “For our booth, we decided to do a free giveaway of items donated by the students such as clothes, books, shoes and plushies as our initiative to foster the act of giving to those in need,” said Fatin. “At the same time, it is Ramadan. I believe this would instil a sense of gratitude and compassion while strengthening friendships. It is also the backbone to combating the first and major sustainable development goal, which is poverty. From what I observe today, it is a lively event since many love to indulge in the clothes and shoes we displayed at our booth,” said Fatin. ​ Text: Sumayya Fauzi/Photo by Ahmad Imran Mohammad Roslani & Sumayya Fauzi Created on 1 April 2024 ​

Issue Written on 5th April 2024 ELECTRIC SCOOTERS ARE BENEFICIAL TO STUDENTS E-scooters are placed in public areas around the campus for convenient access. (Picture by Chen Ke En) Main Campus, 5th April- Amidst the recent government policy prohibiting electric scooters on roads, Universiti Sains Malaysia (USM) has shown understanding towards the challenges students face while commuting and has decided to permit students to use electric scooters within the campus premises. This decision aims to provide students with a more convenient mode of transportation while fostering an active and convenient campus environment. Based on the latest Penang Island City Council guidelines on micro-mobility vehicles, many governments in various regions have initiated restrictions on using electric scooters on roads, sparking some controversies. However, the action taken by USM offers students a reassuring environment. "While understanding the government's ban on electric scooters due to public safety concerns, we also acknowledge the difficulties and time constraints students face while walking on campus. Following internal discussions, we have determined that if students use electric scooters within the campus premises, we will not be prohibited from doing so. Therefore, to meet students' transportation needs and ensure their safety and convenience, USM has decided to continue allowing electric scooters to operate within the campus boundaries," said the Assistant Safety Officer, Mr Firdaus Bin Haji Husin. Mr Firdaus is being interviewed. ( Picture by Chen Ke En) The students have warmly welcomed and supported this decision. Many students have expressed that electric scooters provide a fast and timesaving means of transportation, especially on the USM campus, making their daily lives more convenient. A year 2 student, Lai Sze Yu stated that walking around campus is a burden, especially when she cannot catch the school bus. Now, with electric scooters, she can get to the classroom more quickly, especially when she needs to reach distant buildings within a short timeframe. Additionally, Lai mentioned that electric scooters are a great mode of transportation in this scorching weather, allowing her to return to the dormitory more quickly." In addition to being convenient and efficient, using electric scooters also helps reduce traffic congestion on campus and mitigates the environmental impact of car emissions. Therefore, the USM initiative makes students' lives more convenient and reflects the institution's commitment to environmental protection and student well-being. ​ Text: Chen Ke En / Photo : Chen Ke En Created on 5th April 2024

Sport Written on 28th May 2024 PASUKAN HOKI USM MULA ASAH RENTAK PERMAINAN Kampus Induk, 28 Mei 2024 - Pasukan hoki USM mula melakukan pemanasan dan sesi latihan untuk beraksi di Liga Sukan IPT (SUKIPT) yang bakal berlangsung di Stadium Hoki USM bermula dari 28 sehingga 30 Jun 2024 ini. ​ Pertandingan ini membabitkan kerjasama antara Kelab Hoki USM dan Ikatan Mahasiswa Johor USM (IKMAR) dan juga melibatkan 12 pasukan hoki dari universiti dari seluruh Malaysia serta satu lagi pasukan hoki dari negara jiran, Singapura, iaitu Singapore Polythecnic Kapten pasukan hoki USM, Mohamad Arif Esa, berkata bahawa corak permainan pasukan itu memerlukan penambahbaikan lagi untuk menghadapi SUKIPT yang akan diadakan pada bulan hadapan. “Kami menginginkan pasukan yang bukan sahaja boleh memenangkan sesebuah perlawanan, tetapi boleh pergi jauh dan saya amat yakin apabila kami lebih bersedia, pasukan ini mampu melakukan yang jauh lebih baik daripada yang sebelum ini seperti kekalahan kami di pusingan suku akhir pada tahun yang lalu,” kata kapten pasukan hoki itu. “Pertandingan yang ini bukan sahaja menyerlahkan bakat para pemain, tetapi ia juga dapat memberikan pendedahan dan pengalaman yang lebih luas kepada pemain yang baru Sahaja menyertai pasukan hoki USM pada tahun ini,” katanya lagi. ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ Pemain hoki USM, Mohamad Farhan menyatakan bahawa pasukan hoki USM itu semakin ‘dahagakan’ pingat emas seterusnya memberikan yang terbaik buat pasukan mereka dalam setiap perlawanan Liga Sukan IPT yang akan diadakan di Stadium Hoki USM nanti. “Sebagai pemain lama yang berada dalam pasukan ini, dan bakal menamatkan pengajian, saya mempunyai Hasrat yang sangat tinggi untuk melakar nama baik di USM dengan memenangkan liga ini”, kata beliau. ​ “Kekalahan yang telah terjadi sebelum ini bukanlah satu penamat untuk saya berhenti daripada berusaha memenangi kejohanan atau liga yang akan datang, tetapi ia berperanan sebagai pembakar semangat untuk saya lebih cekal dalam merangkul pingat emas”, tambahnya lagi. ​ “Hoki telah meningkat di dalam negara kita lebih-lebih lagi apabila pasukan hoki tanah air kita telah berjaya mendapatkan gelaran naib juara atau berada di tempat yang kedua dalam pertandingan piala dunia hoki pada Januari yang lepas. Jadi ianya sedikit sebanyak telah menyuntik semangat kami semua untuk terus mengangkat sukan hoki ini untuk didedahkan kepada siswa-siswi di USM,” katanya lagi. ​ Arif dan Farhan menggesa siswa-siswi di USM untuk memberikan sokongan yang mantap kepada sukan hoki dengan terus menyokong usaha mereka dalam memartabatkan sukan ini. Liga Sukan (SUKIPT) bakal diadakan diadakan pada 28 sehingga 30 Jun 2024 ini di Stadium Hoki USM. SUMBER Muhammad Farhan Text: Ahmad Imran Mohammad Roslani/Photo: Muhammad Farhan